Lima recognized for its gastronomy, product of the fusion of ancient and Peruvian ancestral culinary cultures its product a high variety of exquisite meals.
The Culinary in Peru, Ceviche is a traditional dish from Peru. The coastal cuisine is divided into marine and Creole food. … As for the Creole food, we have chicken chili, carapulca, chicken pickle, rice with chicken, tacu-tacu, rice with duck, cau cau, lomo saltado, grilled chicken, a la Lima, anticuchos , among others.